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Why We Heart Them
- They serve their eggs steamed, not poached, and they come out looking like tiny flying saucers.
- Every homemade meal by chefs Scott and Emily has a story and is made with local sustainable ingredients.
- Walls vibrantly decorated with the works of local artists with roots in Oakland.
How They Meet Our Criteria
- Self-certification - Dining - Sustainable Suppliers
Learn about Chinook Book criteria