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Celebrate Sustainability Fall 2018

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Business Info

Why We Heart Them

  • Utilizes local, organic ingredients in its healthy and delicious selection of "sozai." Sozai refers to Japanese meals made up of many small dishes, reflecting a way of eating that is balanced and healthy.
  • Local, sustainable, and wild-caught fish are highlighted in the sushi and Japanese small dishes.
  • World-class Executive Sushi Chef Mikiko Ando.

 


How They Meet Our Criteria

  • Self-certification - Dining - Sustainable Suppliers

Learn about Chinook Book criteria