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Why We Love Them
- San Francisco Magazine and the New York Times summed them up as the "Omnivore's Solution" and a "Michael Pollan book come to life".
- Their daily-changing sustainable menus range from braised meats and whole-roasted fish to brick-oven pizzas and composed vegetable dishes.
- A great spot to come together and experience Northern California food, West Coast wines, and innovative seasonal craft cocktails.
How They Meet Our Criteria
- Self-certification - Dining - Sustainable Suppliers
Learn about Chinook Book criteria